Production

• Responsible for boerewors/sausage production process.
• Develop, review and implement efficient and effective procedures and processes to optimize production.
• Responsible for the delivery of product according to a set standard, at a reasonable cost and productivity.
• Stock control management (stock rotation).
• Insure product meets all customer requirements especially but not limited to product appearance, packing and labelling.
• Oversee that hygiene standards are applied throughout all process and procedures.
• Responsible for the application of the correct selection criteria and quality standards (e.g. neatness; sequence etc.) of labelling.
• Ensure that all procedures are implemented in accordance with legal requirements e.g. hygiene.

People Supervision

• Supervise and control subordinate's activities to ensure daily production targets are met.
• Supervise time and attendance of all subordinates.
• Ensure disciplinary procedures are applied adequately.
• Assure stable employee relations by managing conflict and creating a positive and performing working environment.